Results for: Cream-puff-war

What is leavening in cream puff?

Leavening is the ingredient/process that allows the cream puff to rise and allows the volume to increase. The leavening in cream puffs, which are made from choux pastry, is (MORE)

Does cooked cream puff pastry need to be refrigerated?

If you have not added the cream to the pastry, it is fine unrefrigerated, just cover the pastry until you are ready to add the cream and serve it. If you have added the cream (MORE)
In Baking

At what temperature should you cooked cream puffs?

  Bake at 375F for 20 minutes, or until just a little golden brown on top. Then, reduce the heat to 325F and bake for another 25 minutes, or until the puffs are a richer g (MORE)

Would American car salesmen use slang such as crop duster and cream puff when talking about cars?

Car salesmen are like everyone else. They generally use terms/dialect commonly used in their geographic area or phrases that were popular in their teens. A "crop duster" would (MORE)

What is the answer to 20c plus 5 equals 5c plus 65?

20c + 5 = 5c + 65 Divide through by 5: 4c + 1 = c + 13 Subtract c from both sides: 3c + 1 = 13 Subtract 1 from both sides: 3c = 12 Divide both sides by 3: c = 4
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