Beating together fat and sugar to give a fluffy mixture, for making cakes with a high fat content. The creaming quality of a fat is its ability to take up air during mixing.
| Food and Nutrition: creaming |
Beating together fat and sugar to give a fluffy mixture, for making cakes with a high fat content. The creaming quality of a fat is its ability to take up air during mixing.
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| Wikipedia: Creaming |
| Look up creaming in Wiktionary, the free dictionary. |
Creaming may refer to:
In cooking and baking
In chemistry
Other uses:
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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