Share on Facebook Share on Twitter Email
Answers.com

Creaming

 
 

Beating together fat and sugar to give a fluffy mixture, for making cakes with a high fat content. The creaming quality of a fat is its ability to take up air during mixing.

Search unanswered questions...
Enter a word or phrase...
All Community Q&A Reference topics
Wikipedia: Creaming
 
see also Cream (disambiguation)

Creaming may refer to:

In cooking and baking

In chemistry

Other uses:

  • in practical jokes, the process of applying shaving cream or whipped cream to a property or person.
  • in sports or competition, when one team is substantially far ahead [1] (or, in the past tense, as "creamed", refers to a team or player who/which lost badly)
  • in service-based business / social services, "creaming" refers to the practice of concentrating on the "easy" clients most likely to yield outputs. Clients who are easy to serve are favoured over needier individuals.[2][3]
  • a slang term for ejaculation or orgasm, or, by extension (in a figurative sense) a situation in which a person is very excited

 
 

 

Copyrights:

Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Creaming" Read more

 

Mentioned in