critical pH
n
The point at which the minerals in a substance begin to decrease. For enamel, critical pH is between 4.5 and 5.5 moles per liter; radical (root) critical pH is 6.0 to 6.7 moles per liter.
The point at which the minerals in a substance begin to decrease. For enamel, critical pH is between 4.5 and 5.5 moles per liter; radical (root) critical pH is 6.0 to 6.7 moles per liter.
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