For other uses, see Crock.
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot.
A gypsy's crock is a (traditionally three-legged) cooking pot.[1]
See also
References
External links
| Look up Crock in Wiktionary, the free dictionary. |
Media related to Crocks (dishware) at Wikimedia Commons
| This tool used in preparation or serving of food and drink article is a stub. You can help Wikipedia by expanding it. |
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