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crown cap

 

A cap, resembling that on a beer bottle, that is used during bottle fermentation when making sparkling wine via méthode champenoise. The crown cap has a small plastic receptacle attached to it that fits inside the bottle, into which the yeast sediment settles during the riddling process.

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Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more