The term given to the indigestible part of foods, defined as the residue left after successive extraction under closely specified conditions with petroleum ether, 1.25% sulphuric acid, and 1.25% sodium hydroxide, minus ash. No real relation to dietary fibre.
crude fibre
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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