crudités

pl.n.
Cut raw vegetables, such as carrot sticks and pepper strips, served often with a dip as an appetizer.

[French, pl. of crudité, rawness, from Old French crudite, from Latin crūditās, indigestion, undigested food, from crūdus, raw. See crude.]

Raw vegetables, sliced or cut into small pieces or strips, served with a variety of dressings or dips, as an hors d'œuvre. (French crudité, ‘rawness’.)

[kroo-dee-TAY] Often served as an appetizer, crudités are raw seasonal vegetables, frequently accompanied with a dipping sauce, such as bagna cauda.

IN BRIEF: n. - Raw vegetables cut into bite-sized strips and served with a dip.

Dansk (Danish)
n. pl. - forret af rå grønsager

Français (French)
n. pl. - grossièretés, caractère rudimentaire, crudité (d'une métaphore)

Deutsch (German)
n. pl. - Crudites (exklusive französische Speise)

Ελληνική (Greek)
n. pl. - ορεκτικό από ωμά λαχανικά με σάλτσα για βούτημα

Italiano (Italian)
verdure

Português (Portuguese)
n. pl. - cruezas (f pl)

Русский (Russian)
нарезанные сырые овощи

Español (Spanish)
n. pl. - vegetales crudos

Svenska (Swedish)
n. pl. - grönsakstallrik

中文（简体）(Chinese (Simplified))
法国的水果和蔬菜的色拉

中文（繁體）(Chinese (Traditional))
n. pl. - 法國的水果和蔬菜的沙拉

한국어 (Korean)
n. pl. - 미숙한 것, 미완성품

日本語 (Japanese)
n. - 前菜

עברית (Hebrew)
n. pl. - ‮תערובת ירקות (מתאבן)‬

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