Wikipedia:

Cuisine of Georgia

(country)


Title_Cuisine_2.jpg
This article is part
of the Cuisine series
Foods

Bread - Pasta - Cheese - Rice
Sauces - Soups - Desserts
Herbs and spices
Other ingredients

Regional cuisines
Asia - Europe - Caribbean
South Asia - Latin America
Middle East - North America - Africa
Other cuisines...
Preparation techniques and cooking items
Techniques - Utensils
Weights and measures
See also:
Kitchens - Meals
Wikibooks: Cookbook
Part of the series on
Georgians
ქართველები
border

Georgian culture
Architecture · Art · Cinema · Cuisine ·
Dance · Dress · Literature · Music ·
Media · Religion · Sport

By country and regions
Georgia,
Autonomous Republic of Abkhazia
Autonomous Republic of Adjara

Religion
Georgian Orthodox Church
Georgian Catholicism · Islam

Languages and dialects
Georgian language
Georgian dialects · Georgian alphabet

Georgian History

Georgian cuisine is considered one of the main attractions for tourists in Georgia. [attribution needed] Georgian cuisine is very specific to the Caucasus region and offers a variety of dishes, mostly high in salt and fat. Each historical province of Georgia has its own distinct culinary tradition, though Georgian food is similar throughout the country. Although Georgian food does offer a variety of vegetarian meals, Georgian cuisine is mostly based around various meat dishes. Georgian cuisine is not very varied: the same dishes are often eaten at each dinner.

The importance of both food and drink to Georgian culture is best observed during a feast, or supra (lit. a tablecloth), when a huge assortment of dishes is prepared, always accompanied by large amounts of wine, and dinner can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.

Main dishes

Deserts

Drinks

Other

See also

External links


 
 
 

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