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curaçao

 
Dictionary: cu·ra·çao   (kyʊr'ə-sō', -sou', kʊr'-) pronunciation also cu·ra·çoa
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(-sō'ə)
n.
A liqueur flavored with the peel of the sour orange.

[After CURAÇAO.]


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Food and Nutrition: curaçao
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Home > Library > Food & Cooking > Food and Nutrition

A liqueur made from the rind of Seville oranges and brandy or gin; 30% alcohol, 30% sugar; 300 kcal (1260 kJ)/100  mL.

Food Lover's Companion: curaçao
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Home > Library > Food & Cooking > Food Lover's Companion

[KYOOR-uh-soh; KOO-rah-soh] A generic term for several orange-flavored liqueurs named for the dried peel of bitter curaçao oranges found on a Netherlands Antilles island in the Caribbean. Most curaçaos are amber in color, although a few are colorless and several are tinted blue. cointreau and triple sec are the world's most popular curaçaos.

WordNet: curacao
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Home > Library > Literature & Language > WordNet
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: flavored with sour orange peel
  Synonym: curacoa

 
 
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ABC Islands
Lesser Antilles (island group of the eastern West Indies)
Netherlands Antilles (autonomous territory of the Netherlands)

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more