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To make puddings, or thicken recipes.

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To make puddings, or thicken recipes.

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It depends what time of year it is and for what purpose the custard is used. For summer deserts such as trifle custard is used cold. For winter puddings custard is normally served warm.

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No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.

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The 'usual' is turkey, vegetables, potatoes and yorkshire puddings - followed by Xmas pudding and custard (or cream).

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