Daisy family
Compositae
Dahl'ya, also day'li-ya. A small but very important genus of tuberous-rooted herbs, the source of all the garden dahlias, most from the uplands of Mexico and Guatemala.
Description
Tuberous roots. Leaves opposite, often compound or twice-compound, the leaflets or segments toothed or cut. Flowers very varied due to breeding, ranging from small ball-shaped pompons to large multipetaled blossoms with curled, quill-like petals. Wild types always have both ray and disk flowers.
How to Grow
While moderately heat-resistant, dahlias grown from seeds for first-year bloom will burn out in midsummer except in northern and cool western gardens. Sow seeds indoors 6-8 weeks before last frost. Set out in moist, fertile soil when danger of frost is over. Tall plants may need staking. Tubers will mature at base of main stem at end of first season. Save plants you like by digging up tuber cluster, shaking off soil, and storing during winter in a cool, moist place. Separate tubers carefully before planting. These flowers prefer warm weather.
Dahliahybrids
Although dahlias are officially classed in 14 groups based on flower shape, for gardening purposes they can be separated into 2 types: those of medium to tall height with long-stemmed blossoms used for cutting, and the dwarf types used for bedding. 1-5 ft. (0.3-1.5 m) high, depending on the cultivar. Flowers yellow, red, pink, purple, white, orange, scarlet, or bicolored, usually 2-4 in. (5-10 cm) wide, but sometimes to 12 in. (30 cm). Dwarf varieties available, with green or bronze leaves. Abundant blooms from early summer to frost. Parent species are possibly
D. coccinea
and
D. pinnata
. Tender perennial treated as a tender annual.