Food and Nutrition:
dawadawa
African; fermented dried seeds of the African locust bean Parkia biglobosa, usually pressed into balls; various bacteria are involved in the 3-4 day fermentation.
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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