(chemistry) Removal of acid. A process for reducing acidity.
deacidification
| Sci-Tech Dictionary: deacidification |
(′dē·ə′sid·ə·fə′kā·shən)
| 5min Related Video: deacidification |
| Wine Lover's Companion: deacidification |
[dee-uh-SIHD-ih-fih-KAY-shuhn] The process of reducing the titratable acidity (see acids) in wine, grape juice, or must. There are numerous methods for doing this including cold stabilization and amelioration.
Learn More
 | deacidify |
| enology (wine-related term) |
| viniculture (wine-related term) |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
 |
| Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved. Read more |
ADVERTISEMENT
Mentioned in
- deacidify
- enology (wine-related term)
- viniculture (wine-related term)
- acids (wine-related term)
