| Decanal | |
|---|---|
 |
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| IUPAC name |
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| Other names | Decyl aldehyde, caprinaldehyde |
| Identifiers | |
| CAS number | [] |
| PubChem | |
| SMILES |
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| Properties | |
| Molecular formula | C10H20O |
| Molar mass | 156.2 |
| Appearance | colourless liquid |
| Density | 0.83 g/mL |
| Boiling point |
207-209 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references |
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Decanal is an organic compound with the chemical formula C9H19CHO. It is the simplest ten-carbon aldehyde. Decanal occurs naturally and is used in fragrances and flavoring.[1] Decanal occurs in nature and is an important component in citrus along with octanal, citral, and sinensal. Decanal is also an important component of buckwheat odour [2].
Decanal can be prepared by oxidation of the related alcohol decanol. [3]
Safety
For safety information see the MSDS.[4]
References
- ^ Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
- ^ Janes D, Kantar D, Kreft S, Prosen H (2008). "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry 112: 120. doi:.
- ^ R. W. Ratcliffe (1988). "Oxidation with the Chromiuim Trioxide-Pridine Complex Prepared in situ: 1- Decanal". Org. Synth.; Coll. Vol. 6: 373.
- ^ Safety (MSDS) data for n-decanal
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