degrease

tr.v., -greased, -greas·ing, -greas·es.
To remove grease from: degrease machinery.

degreaser de·greas'er n.

[dee-GREES] Using a spoon to skim fat from the surface of a hot liquid, such as soup, stock or gravy. Another way to degrease is to chill the mixture until the fat becomes solid and can be easily lifted off the surface.

Dansk (Danish)
v. tr. - affedte

Nederlands (Dutch)
ontvetten

Français (French)
v. tr. - dégraisser

Deutsch (German)
v. - entfetten

Ελληνική (Greek)
v. - απολιπαίνω

Italiano (Italian)
sgrassare

Português (Portuguese)
v. - desengordurar

Русский (Russian)
обезжирить, удалить смазку

Español (Spanish)
v. tr. - desengrasar

Svenska (Swedish)
v. - avfetta

中文（简体）(Chinese (Simplified))
脱脂, 除油污

中文（繁體）(Chinese (Traditional))
v. tr. - 脫脂, 除油污

한국어 (Korean)
v. tr. - ~에서 유지를 없애다, 학위

日本語 (Japanese)
v. - 脱脂する

العربيه (Arabic)
‏(فعل) يزيل الشحم من شئ‏

עברית (Hebrew)
v. tr. - ‮הסיר השמן, סילק הגריז‬

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