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denatured alcohol

 
Food and Nutrition: denatured alcohol

Drinkable alcohol is subject to tax in most countries and for industrial use it is denatured to render it unfit for consumption, by the addition of 5% methyl alcohol (methanol, CH3OH, also known as wood alcohol), which is poisonous. This is industrial rectified spirit. For domestic use a purple dye and pyridine (which has an unpleasant odour) are also added; this is methylated spirit.

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more