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desirable weight

 
Food and Nutrition: desirable weight

weight, ideal

Standardized tables of desirable (or ideal) weight for height for adults are based on life expectancy; both undernutrition and obesity are associated with increased risk of premature death. Desirable weight corresponds to a body mass index (the ratio of weight in kg/height2 in m) between 20-25. Tables of ideal weight based on actuarial data were first published by the Metropolitan Life Assurance Co. of New York in 1942, replaced in 1959 by tables of average and desirable weights.

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more