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dextran

 
Dictionary: dex·tran   (dĕk'străn', -strən) pronunciation

n.
Any of a group of long-chain polymers of glucose with various molecular weights that are used in confections, in lacquers, as food additives, and as plasma volume expanders.

[DEXTR(OSE) + -AN2.]


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A polyglucose biopolymer characterized by preponderance of α-1,6 linkage, and generally produced by enzymes from certain strains of Leuconostoc or Streptococcus. While formerly its principal utility was as blood plasma substitute, dextran is also employed as packing material in column chromatography and as pharmaceutical agents; its average molecular weight determines usage to a great extent. Dextran's chemical and physical properties depend upon the strain of microorganism employed and the environmental conditions imposed upon the bacterium during growth, or the reaction conditions where an enzymatic method of dextran production is employed. Leuconostoc and Streptococcus species primarily convert sucrose to dextran and fructose. Acetobacter species convert dextrin to dextran. See also Polymerization; Polysaccharide.


Food and Nutrition: dextran
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A polysaccharide composed of linked fructose units, produced by the action of Betacoccus arabinosus on sugar. It can cause problems in sugar factories, but is clinically useful as a plasma extender for transfusion.

Dental Dictionary: dextran
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(dek′stran)
n

(C6H10O5) a water-soluble polymer of glucose of high molecular weight. A purified form, having an average molecular weight of 75,000, is used in a 6% concentration in isotonic sodium chloride solution to expand plasma volume and maintain blood pressure in emergency treatment of hemorrhagic and traumatic shock.

Drug Info: Dextran
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Brand names: Dextran 70, Gentran® 40 and Dextrose, Gentran® 40 and Sodium Chloride, Gentran® 70 (6%) and Sodium Chloride 0.9% , Hyskon®, LMD®



Last updated: 7/1/2002

Important Disclaimer: The drug information provided here is for educational purposes only. It is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. This drug information does not cover all possible uses, precautions, side effects and interactions. It should not be construed to indicate that this or any drug is safe for you. Consult your medical professional for guidance before using any prescription or over the counter drugs.

A water-soluble polysaccharide of glucose (dextrose) produced by the action of Leuconostoc mesenteroides on sucrose; used as a plasma volume extender. Several preparations of dextran are used as anticoagulants.

  • d. 40 — used as an adjuvant in blood transfusion, an anticoagulant.
  • d. sulfate — used as an anticoagulant and recently investigated for its antiviral activity.
Wikipedia: Dextran
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Dextran
Dextran.png
Identifiers
CAS number 9004-54-0
Properties
Molecular formula H(C6H10O5)xOH
Molar mass Variable
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Dextran is a complex, branched glucan (polysaccharide made of many glucose molecules) composed of chains of varying lengths (from 10 to 150 kilodaltons). It is used medicinally as an antithrombotic (anti-platelet), to reduce blood viscosity, and as a volume expander in anemia[1].

The straight chain consists of α-1,6 glycosidic linkages between glucose molecules, while branches begin from α-1,4 linkages (and in some cases, α-1,2 and α-1,3 linkages as well). (For information on the numbering of carbon atoms in glucose, see the glucose article.) Dextran is synthesized from sucrose by certain lactic-acid bacteria, the best-known being Leuconostoc mesenteroides and Streptococcus mutans. Dental plaque is rich in dextrans. Dextran is also formed by the lactic acid bacterium Lactobacillus brevis to create the crystals of tibicos, or water kefir fermented beverage which supposedly has some health benefits.

Contents

Uses

Microsurgery uses

These agents are used commonly by microsurgeons to decrease vascular thrombosis. The antithrombotic effect of dextran is mediated through its binding of erythrocytes, platelets, and vascular endothelium, increasing their electronegativity and thus reducing erythrocyte aggregation and platelet adhesiveness. Dextrans also reduce factor VIII-Ag Von Willebrand factor, thereby decreasing platelet function. Clots formed after administration of dextrans are more easily lysed due to an altered thrombus structure (more evenly distributed platelets with coarser fibrin). By inhibiting α-2 antiplasmin, dextran serves as a plasminogen activator and therefore possesses thrombolytic features.

Outside from these features, larger dextrans, which do not pass out of the vessels, are potent osmotic agents, and thus have been used urgently to treat hypovolemia. The hemodilution caused by volume expansion with dextran use improves blood flow, thus further improving patency of microanastomoses and reducing thrombosis. Still, no difference has been detected in antithrombotic effectiveness in comparison of intraarterial and intravenous administration of dextran.

Dextrans are available in multiple molecular weights ranging from 10,000 Da to 150,000 Da. The larger dextrans are excreted poorly from the kidney and therefore remain in the blood for as long as weeks until they are metabolized. Subsequently, they have prolonged antithrombotic and colloidal effects. In this family, dextran-40 (MW: 40,000 Da), has been the most popular member for anticoagulation therapy. Close to 70% of dextran-40 is excreted in urine within the first 24 hours after intravenous infusion while the remaining 30% will be retained for several more days.

Other medical uses

  • It is used in some eye drops as a lubricant, and in certain intravenous fluids to solubilise other factors, e.g. iron (=iron dextran).
  • Dextran in intravenous solution provides an osmotically neutral fluid that once in the body is digested by cells into glucose and free water. It is occasionally used to replace lost blood in emergency situations, when replacement blood is not available, but must be used with caution as it does not provide necessary electrolytes and can cause hyponatremia or other electrolyte disturbances.
  • It also increases blood sugar levels.

Laboratory uses

  • Dextran is used in the osmotic stress technique for applying osmotic pressure to biological molecules.
  • It is also used in some size-exclusion chromatography matrices; an example is Sephadex.
  • Dextran has also been used in bead form to aid in bioreactor applications.
  • Dextran has been used in immobilization in biosensors.
  • Dextran preferentially binds to early endosomes; fluorescently-labelled dextran can be used to visualize these endosomes under a fluorescent microscope.
  • Dextran can be used as a stabilising coating to protect metal nanoparticles from oxidation and improve biocompatibility.
  • Dextran coupled with a fluorescent molecule(such as FITC) can be used to create concentration gradients of diffusible molecules for imaging and allow subsequent characterization of gradient slope.
  • Dextran is used to make microcarriers for industrial cell culture

Side effects

Although there are relatively few side-effects associated with dextran use, these side-effects can be very serious. These include anaphylaxis, volume overload, pulmonary edema, cerebral edema, or platelet dysfunction. An uncommon but significant complication of dextran osmotic effect is acute renal failure. The pathogenesis of this renal failure is the subject of many debates with direct toxic effect on tubules and glomerulus versus intraluminal hyperviscosity being some of the proposed mechanisms. Patients with history of diabetes mellitus, renal insufficiency, or vascular disorders are most at risk. Brooks and others recommend the avoidance of dextran therapy in patients with chronic renal insufficiency and CrCl<40 cc per minute.

References

  1. ^ Medical Surgical Nursing, 7th Edition, Lewis, 2008

External links


 
 
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