v., -gest·ed, -gest·ing, -gests. v.tr.
- Physiology. To convert (food) into simpler chemical compounds that can be absorbed and assimilated by the body, as by chemical and muscular action in the alimentary canal.
- To absorb or assimilate mentally.
- To organize into a systematic arrangement, usually by summarizing or classifying.
- To condense or abridge (a written work).
- To endure or bear patiently.
- Chemistry. To soften or disintegrate by means of chemical action, heat, or moisture.
- Physiology.
- To become assimilated into the body.
- To assimilate food substances.
- Chemistry. To undergo exposure to heat, liquids, or chemical agents.
- A collection of previously published material, such as articles, essays, or reports, usually in edited or condensed form.
- Law. A systematic arrangement of statutes or court decisions.
- A periodical containing literary abridgments or other condensed works.
- Digest See pandect (sense 3).
[Middle English digesten, from Latin dīgerere, dīgest-, to separate, arrange : dī-, dis-, apart; see dis– + gerere, to carry. N., from Latin dīgesta, neuter pl. of dīgestus.]




