My two favourites are Dorset Vinney and Stilton. Try to find the unpasteurized versions, if possible.

* Wensleydale - Wensleydale can be either a white cheese or a blue. Either one is a cow's milk semi-hard cheese. * Stilton - Probably one of the most well known English cheeses. An non skimmed cow's milk cheese. * Dorsey Blue Vinney - Cow's milk cheese.

blue cheese blue cheese blue cheese

Cheese is molded on purpose. The blue in cheese is the color of mold.

Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.