The melted fat and juices that gather in the bottom of a pan in which meat or other food is cooked. Drippings are used as a base for gravies and sauces and in which to cook other foods (such as yorkshire pudding).
drippings
| Food Lover's Companion: drippings |
| 5min Related Video: drippings |
| WordNet: drippings |
Note: click on a word meaning below to see its connections and related words.
The noun has one meaning:
Meaning #1:
fat that exudes from meat and drips off while it is being roasted or fried
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 | dripping pan |
| Yorkshire pudding (popoverlike quick bread) |
| drop cloth |
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 | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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| WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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Mentioned in
- dripping pan
- Yorkshire pudding (popoverlike quick bread)
- drop cloth
- eaves channel
- bobeche
- pan-broil; panbroil (culinary)
- country gravy (culinary)
- baste (culinary)
- dirty rice (culinary)
- piccata (culinary)
- redeye gravy (culinary)
- roasting rack (culinary)
- candle beam
- Ojibwa Wild Rice (recipes)
