A plate of drunken noodles
Drunken noodles (or Pad Kee Mao, less frequently Pad Ki Mao or Pad Kimao, Lao: ຜັດຂີ້ເມົາ, Thai: ผัดขี้เมา) is a Chinese-influenced dish that was made popular by the Chinese people living in Laos and Thailand. It is a stir fried noodle dish very similar to Pad see ew, but with more flavor. It is made with broad rice noodles, soy sauce, fish sauce, garlic, meat or tofu, bean sprouts, and various seasonings. Chili and basil give rise to its distinctive spiciness. Drunken fried rice or Kao pad Kee Mao is a similar dish.
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