Dubonnet

Trade name; an aperitif wine.

[doo-boh-NAY] A bittersweet, fortified wine-based apéritif flavored with herbs. Dubonnet comes in two styles: Dubonnet rouge (also called simply red), the richer of the two, is red-wine based and flavored with quinine Dubonnet blanc (also called blond) is a drier (see dry), vermouth-style apéritif. Dubonnet originated in France but is now also made in the United States.