Sieved boiled potato mixed with cream and egg, glazed with beaten egg, and baked until browned.
duchesse potatoes
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 | Duchess potatoes |
| Cassolette |
| Duchess (disambiguation) |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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- Different between duchess potato and lorette potato?
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