Method of cooking white fish in white wine and water, adding cream and a velouté sauce.
dugléré
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 | Poularde Albufera |
| Adolphe Dugléré |
| Pommes Anna |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
