A synthetic material (p-phenetylurea or p-phenetolcarbamide, discovered in 1883) which is 250 times as sweet as sugar but is not permitted in foods. Also called sucrol and valzin.
dulcin
| Food and Nutrition: dulcin |
| 5min Related Video: dulcin |
Learn More
 | Dulcin |
| Teijin Limited |
| Friedrich Christoph Schlosser |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
