or dulcitol
A six-carbon sugar alcohol which occurs in some plants and is formed by the reduction of galactose; also known as melampyrin, or galacticol.
dulcite
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or dulcitol
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
