duxelles

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Mince of mushrooms with chopped shallot and herbs, used to flavour stuffing, soups, and sauces.

[dook-SEHL; deu-SEHL] A mixture of finely chopped mushrooms, shallots and herbs slowly cooked in butter until it forms a thick paste. It's used to flavor sauces, soups and other mixtures, as well as for a garnish.

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