| (E,E)-2,4-Decadienal | |
|---|---|
 |
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| IUPAC name |
(E,E)-2,4-Decadienal
|
| Other names | Decadienal; Trans,trans-2,4-Decadienal; Heptenyl acrolein |
| Identifiers | |
| CAS number | 25152-84-5  |
| SMILES |
CCCCCC=CC=CC=O
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| Properties | |
| Molecular formula | C10H16O |
| Molar mass | 152.1 g/mol |
| (what is this?) (verify) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
(E,E)-2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut,[1] buckwheat[2] and wheat bread crumb.[3] In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma (at 10ppm). At lower concentration, it has the odor of citrus, orange or grapefruit. It might be carcinogenic.[4]
References
- ^ 2,4 Decadienal
- ^ Janes D, Kantar D, Kreft S, Prosen H (2008). "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry 112: 120. doi:.
- ^ Nicoline Vermeulena, Michael Czernyb, Michael G. Gänzlea, c, Peter Schieberleb and Rudi F. Vogel (2007). "Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentation". Journal of Cereal Science 45 (1): 78–87. doi:.
- ^ Louis W. Chang, Wai-Sze Lo and Pinpin Lin (2005). "Trans, Trans-2,4-Decadienal, a Product Found in Cooking Oil Fumes, Induces Cell Proliferation and Cytokine Production Due to Reactive Oxygen Species in Human Bronchial Epithelial Cells". Toxicological Sciences 87 (2): 337–343. doi:.
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