n.
The white of an egg. Also called ovalbumin.
egg albumin
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 | fining agents |
| nougat |
| ovalbumin |
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 | What is the main macromolecule in egg albumin? |
| How much albumin an egg contains? |
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 | Medical Dictionary. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Read more |
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Mentioned in
- fining agents
- nougat
- ovalbumin
- albumen (cell and molecular biology)
- albumin index
- marshmallow
- stabilizers
- coagulation
- mercuric chloride (in chemistry)
- serum
- Theodor Svedberg (Swedish chemist)
- Year 1838 (in Science & Technology)
- protein
- How is glue made?
