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Emaciation

 
(i′mā·sē′ā·shən)

(medicine) A wasted condition of the body; the process of losing flesh so as to become extremely lean.


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Food and Nutrition: emaciation
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Extreme thinness and wasting, caused by disease or undernutrition. See also cachexia; protein-energy malnutrition.

Dental Dictionary: emaciation
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n

Excessive leanness caused by disease or lack of nutrition.

Wikipedia: Emaciation
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Emaciation
Starved child.jpg

This photo taken in 1972 shows an emaciated child in India suffering from marasmus
MeSH D004614

Emaciation (pronounced /ɨˌmeɪʃiːˈeɪʃən/ or ɨˌmeɪsiːˈeɪʃən) occurs when an organism loses substantial amounts of much needed fat and often muscle tissue, making that organism look extremely thin. The cause of emaciation is a lack of nutrients from starvation or disease.

Many women (and some men) have targeted the emaciation look, and such is the result of eating disorders such as anorexia nervosa and bulimia. The shape of the bones in a severely-emaciated person is distinguishable, the shoulder blades are prominently sharp, and the ribs and spine can be clearly seen, while the arms and legs are not significantly wider than the bones that support them. Death may occur.

Although this condition can be acquired by humans deliberately, it is often also the case of many starving animals and peoples across the planet due to lack of food or unsanitary living conditions.

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Copyrights:

Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Emaciation" Read more