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en croûte

 
Food and Nutrition: en croûte

Literally ‘in a crust’; game, meat, or fish served in a pastry case or surrounded by slices of bread.

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more