A number of compounds increase the activity of enzymes; sometimes this is a part of normal metabolic regulation and integration (e.g. the responses to hormones), and sometimes it is the action of drugs.
enzyme activation
| Food and Nutrition: enzyme activation |
| 5min Related Video: enzyme activation |
Learn More
 | holoenzyme |
| TKac |
| transaminase activation test |
 | What effect does boiling have on enzymic activity? Read answer... |
| What effect does cooking have on enzyme activity? Read answer... |
| Why is the active site of enzymes important? Read answer... |
Help us answer these
 | What activities do enzymes activate? |
| Are enzymes active in dead organisms? |
| Enzymes lower activation energy by? |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
