escarole

n.
A variety of endive (Cichorium endivia) having leaves with irregular frilled edges and often used in salads.

[French, from Old French scariole, from Late Latin ēscāriola, chicory, from Latin ēscārius, of food, from ēsca, food, from edere, ēs-, to eat.]

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The noun has one meaning:

Meaning #1: variety of endive having leaves with irregular frilled edges
  Synonyms: chicory escarole, endive

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