| Malus 'Esopus Spitzenburg' |
 |
| Cultivar |
| Granny Smith |
| Origin |
| Found on a tree in Esopus, New York, late 18th century |
Esopus Spitzenburg is an antique apple. It was discovered early in the 18th century near Esopus, New York, and is reputed to have been a favorite apple of Thomas Jefferson, who planted several of the trees at Monticello. [1]
In 1922, Hedrick described Esopus Spitzenberg as "one of the leading American apples....about the best to eat out of hand, and very good for all culinary purposes as well." In particular, it is a good apple for baking pies. They are fairly large, oblong, and have red skin and crisp flesh. Hedrick praised this apple as attractive and keeping well in cold storage, but added that it was imperfect in that the trees lack vigor and are vulnerable to apple scab. [2] They are also valued as a cider apple. [3]
This cultivar is suitable for hardiness zones 4-7 and should be grown in full sun. [4] However, the trees grow unevenly and sometimes the upper branches shade out the lower ones, which can be frustrating to the orcharder.
References
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