Originally from New Zealand, a flat white is a coffee beverage prepared by pouring steamed milk from the bottom of steaming pitcher over a single shot (30ml) of espresso.
The drink is typically served in a small 150-160ml ceramic tulip cup. The stretched and texturised milk is prepared by entraining air into the milk and folding the top layer into the lower layers. To achieve the "flat", non-frothy texture the steamed milk is poured from the bottom of the jug, holding back the lighter froth on the top in order to access milk with smaller bubbles, making the drink smooth and velvety in texture.
A flat white differs from a latte in that it is served in a smaller ceramic cup[1], whereas a traditional latte is served in a glass with the steamed milk poured over the espresso shot. A latte can also be served in a bowl or a larger cup requiring more milk, obscuring the complex flavours of the coffee.
See also
References
External links
- Article on the New Zealand origin of the Flat White
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