Share on Facebook Share on Twitter Email
Answers.com

Foam cell

 
Food and Nutrition: foam cells

Macrophages that have accumulated very large amounts of cholesterol as a result of uptake of (chemically modified) low density lipoprotein. They infiltrate arterial walls and lead to the development of fatty streaks, and eventually atherosclerosis.

Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics
Wikipedia: Foam cell
Top

Foam cells are cells in an atheroma derived from both macrophages[1] and smooth muscle cells[2] which have accumulated low density lipoproteins, LDLs, by endocytosis. The LDL has crossed the endothelial barrier and has been oxidized by reactive oxygen species produced by the endothelial cells. Foam cells can also be known as fatty like streaks and typically line the tunica intima of the vasculature.

Foam cells are not dangerous as such, but can become a problem when they accumulate at particular foci thus creating a necrotic centre of the atherosclerosis. If the fibrous cap that prevents the necrotic centre from spilling into the lumen of a vessel ruptures, a thrombus can form which can lead to emboli occluding smaller vessels. The occlusion of small vessels results in ischemia, and contributes to stroke and myocardial infarction, two of the leading causes of cardiovascular-related death.

Additional images

References


Shopping: Foam cell
Top
 
 

 

Copyrights:

Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Foam cell" Read more