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Fontina should be capitalized but not cheese.

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Fontina should be capitalized but not cheese.

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Fontina is originally an Italian cheese, but there are now Danish varieties of fontina as well as Italian, Swedish, French, American, and Canadian.

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Fontina has a slightly stronger flavor, but for most recipes it shouldn't be a problem to substitute Gouda.

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Only on a thursday

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Cheese.

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