(food engineering) Deterioration in the color, flavor, odor, or consistency of a food product.
food spoilage
| Sci-Tech Dictionary: food spoilage |
(′füd ′spöil·ij)
| 5min Related Video: food spoilage |
Learn More
 | food preservation (food engineering) |
| sodium propionate |
| micro-organisms |
 | Food spoilage and poisoning? Read answer... |
| Why spoilage cause in canned foods? Read answer... |
| How food spoilage can be prevented? Read answer... |
Help us answer these
 | Disadvantages of food spoilage? |
| How fungi cause food spoilage? |
| Light causes of food spoilage? |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
Related answers
- What is spoilage of food?
- What are the types of food spoilage?
- What causes food spoilage in a refrigerator?
- How do you prevent food spoilage?
ADVERTISEMENT
Answer these
- How does the food spoilage?
- What are Symptoms of food spoilage?
- Why does pasteurizing foods slow spoilage?
- How prevent of food spoilage?
Mentioned in
- food preservation (food engineering)
- sodium propionate
- micro-organisms
- autotrophes
- moulds
- account for (Idiom)
- Nicolas Appert (French industrialist)
- bacteria
- Pseudomonas
- fungi
- frozen foods (food)
- preservatives
- freezer/refrigerator thermometer (culinary)
- Fungicides
