frappé
American Heritage Dictionary:
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frap·pé
(fră-pā') 
n.
n.
- A frozen, fruit-flavored mixture that is similar to sherbet and served as a dessert or appetizer.
- A beverage, usually a liqueur, poured over shaved ice.
[French, from past participle of frapper, to strike, chill, from Old French fraper, to strike, probably of imitative origin.]
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1. Iced, frozen, or chilled.
2. Egg-white and sugar syrup whipped until so aerated that the density reaches 100 g in 200 mL (5 lb per gallon).
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Random House Word Menu:
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categories related to 'frappé'
- Desserts
- Ballet - frappé: movement beginning with small beat with foot extended out strongly from knee
- Mixed Drinks - frappé: liqueur poured over shaved ice
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American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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Oxford Food & Nutrition Dictionary
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
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Barron's Food Lover's Companion
Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.
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Random House Word Menu
© 2010 Write Brothers Inc. Word Menu is a registered trademark of the Estate of Stephen Glazier.
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