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French bread

 
Dictionary: French bread
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n.
Bread made with water, flour, and yeast and baked in long crusty loaves.


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Food Lover's Companion: French bread
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Home > Library > Food & Cooking > Food Lover's Companion

A light, crusty, yeast-raised bread made with water instead of milk. The dark brown, intensely crisp crust is created by brushing or spraying the loaf's exterior with water during the baking process. French bread comes in many shapes, including the classic long, thin baguette, rounds and fat ovals.

Nutritional Values: The Nutritional Value for: french bread
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Home > Library > Food & Cooking > Nutritional Values

Quantity Energy
(calories)		 Carbs
(grams)		 Protein
(grams)		 Cholesterol
(milligrams)		 Weight
(grams)		 Fat
(grams)		 Saturated Fat
(grams)
1 slice 100 18 3 0 35 1 0.3
1 loaf 1270 230 43 0 454 18 3.8
WordNet: French bread
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Home > Library > Literature & Language > WordNet
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: a crusty sourdough bread often baked in long slender tapered loaves or baguettes

Shopping: French bread
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french bread pan non stick
 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Answers Corporation Nutritional Values. © 1999-2009 by Answers Corporation. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more