A combination of sautéing and stewing; food is fried briefly with a small amount of fat, then stewed.
fricassée
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 | à la poulette |
| cooking |
| fricassee |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned in
- Quodlibet (music)
- Narciso Tomé (architecture)
- Work(s) (Classical Work)
- debauchery
- Fricassee
- Norman language
