n.

Poultry or meat cut into pieces and stewed in gravy.

tr.v., -seed, -see·ing, -sees.

To prepare (poultry or meat) by cutting into pieces and stewing in gravy.

[French fricassée, from Old French, from feminine past participle of fricasser, to fricassee : probably frire, to fry (from Latin frīgere, to roast, fry) + casser, to break, crack (from Latin quassāre, to shake, shatter; see squash²) or Vulgar Latin *coāctiāre, to press together (from Latin coāctus, past participle of cōgere, to drive or bring together; see cogent).]

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[frihk-uh-see] n. A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables. The end result is a thick, chunky stew, often flavored with wine. fricassee v. This word is also used as a verb, as in to "fricassee a chicken."

Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

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The verb fricassee has one meaning:

Meaning #1: make a fricassee of by cooking

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Dansk (Danish)
n. - frikasse
v. tr. - lave til frikasse, tillave som frikasse

Nederlands (Dutch)
fricassee (vleesgerecht), tot fricassee maken

Français (French)
n. - fricassée
v. tr. - faire cuire en fricassée

Deutsch (German)
n. - Frikassee
v. - frikassieren

Ελληνική (Greek)
n. - (μαγειρ.) φρικασέ
v. - (μαγειρ.) μαγειρεύω αλά φρικασέ

Italiano (Italian)
fricassea, cuocere a fricassea

Português (Portuguese)
n. - fricassé (m) (Culin.)
v. - preparar em fricassê

Русский (Russian)
фрикасе

Español (Spanish)
n. - fricasé, estofado
v. tr. - guisar al estofado

Svenska (Swedish)
n. - frikasse
v. - frikassera

中文（简体） (Chinese (Simplified))
油焖原汁肉块, 把...烹制成原汁肉块

中文（繁體） (Chinese (Traditional))
n. - 油燜原汁肉塊
v. tr. - 把...烹製成原汁肉塊

한국어 (Korean)
n. - 프리카세(요리)
v. tr. - 프리카세 요리로 하다

日本語 (Japanese)
n. - フリカッセ
v. - フリカッセにする

العربيه (Arabic)
‏(الاسم) طعام من لحم مفروم (فعل) يفرم اللحم‏

עברית (Hebrew)
n. - ‮נזיד בשר, מאכל עשוי חתיכות בשר צלוי ברוטב לבן‬
v. tr. - ‮הכין מאכל מסוג זה‬

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