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Fricassée

(Fr.)

A kind of Quodlibet popular in 16th-century France, usually nonsensical and sometimes obscene.



 
 
Wikipedia: Fricassee


Fricassee (sometimes spelt Fricassée) is typically poultry, but other types of white meat can be substituted. They are first cut into pieces, and then stewed in a white gravy. Contemporarily, it often includes other ingredients (such as mushrooms, vegetables, etc.) sauteed and served in a dry vermouth cream sauce.[citation needed]

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Music Encyclopedia. The Concise Grove Dictionary of Music. Copyright © 1994 by Oxford University Press, Inc.. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Fricassee" Read more

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