n., pl., -ties, also -ties.
Hulled wheat boiled in milk and flavored with sugar and spices.
[Middle English frumente, from Old French froumentee, from froument, grain, from Latin frūmentum.]
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
