A fumet is a strong fish or meat stock. It can also be spelled 'fumette'.http://www.foodnetwork.com/recipes/emeril-lagasse/classic-fish-fumet-recipe.html

The difference is that the fumet has a red wine in it. If not red wine some type of vinegerrette or acidic.

I just did some research right now and think I have a clearer understanding of the difference between the fumet and stock.

From what I can put together, the fumet de poisson (fish fumet) is just a more concentrated stock. As far as ingredients and cooking are concerned they are the same save for a few herbs thrown in at the end of a fumet. Those ingredients vary from recipe to recipe however so I apologize for the vagueness.

I am in culinary school and this was an assignment from our chef instructor so when I turn in the assignment I will hopefully be able to clear up any questions that might have been, or should I say, are left unanswered.

armet, comet, emmet, fumet, ramet, remet, unmet

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 1 words with the pattern -UM-T. That is, five letter words with 2nd letter U and 3rd letter M and 5th letter T. In alphabetical order, they are:

fumet