Gözleme

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Tableside preparation of Mantarlı Peynirli Gözleme in a restaurant near Antalya

Gözleme is a savoury traditional Turkish hand made and hand rolled pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle. The name derives from the Turkish word göz meaning eye. Traditionally, this is done on a sac. Gözleme varieties include:

• Spinach and Feta Cheese
• Spinach and Feta and Minced meat
• Spinach and Feta and Egg
• Egg
• Minced Meat
• Cheese
• Potatoes
• Mushroom

A modern version of Gözleme includes honey and banana. It is served hot with a slice of lemon.

See also

• Turkish cuisine
• Phyllo

v • d • e Turkish cuisine Category articles • Stub articles v • d • e Turkish pastries For more information, see the article about; Börek. Yufka · Lavaş · Pide · Lahmacun · Katmer· Gözleme · Simit · Poğaça · Kol Böreği Kömbe · Gaygana · Su Böreği · Peynirli Yufka Böreği · Pırasalı Yufka Böreği · Puf Böreği · Tepsi Böreği · Sigara Böreği · Mercimekli Bükme Böreği · Peynirli Sigara Böreği · Mayalı Hamur Böreği · Alt-Üst Böreği · Bohça_Böreği · Kıymalı Yufka Böreği · Kıymalı Tandır Böreği · Göbete Böreği · Hamsili Börek · Çıplak Börek (kabak böreği) · Ispanaklı Börek · Tandır Böreği · Yufka Böreği · Kabak Kış Böreği · Kabaklı Yufka Böreği · Kete · Cevizli Çörek · Cizleme · Haşhaşlı Nokul · Açma List of Turkish pastries List of Turkish desserts • List of Turkish soups

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