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galangal

 
Dictionary: ga·lan·gal   (gə-lăng'gəl) pronunciation
n.
  1. A plant (Alpinia officinarum) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning.
  2. The dried roots of this plant.

[Variant of GALINGALE.]


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Food and Nutrition: galangal
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Root spices (Alpinia galanga, A. officinarum) related to ginger, with a faint flavour of camphor.

Food Lover's Companion: galangal; galanga root; galingale
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[guh-LANG-guhl] A rhizome with a hot, ginger-peppery flavor, galangal is used primarily as a seasoning. Greater galangal, also called Laos ginger, Siamese ginger and Thai ginger, is the best known and most widely available. It grows throughout Southeast Asia and is particularly popular in Thai cooking. This creamy white-fleshed rhizome is often used as a substitute for ginger. Laos is the name given to the powdered form of greater galangal, which is slightly more intense than the fresh form. Greater galangel can be found in Asian markets. Lesser galangal has an orangish flesh and a much stronger, hotter flavor. It's not as well known and is seldom seen in the United States.

Wikipedia: Galangal
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Kaempferia galanga
Galangal root ready to be prepared for cooking

The Galangal plant (Galanga, Blue Ginger) is a rhizome with culinary and medicinal uses (Lao: ຂ່າ "Kha", Thai: ข่า "Kha", Malay: lengkuas (Alpinia galangal), Traditional Mandarin: 南薑, Simplified Mandarin: 南姜, T:高良薑/S:高良姜, Cantonese: lam keong, 藍薑, Vietnamese: Riềng). It is used in various oriental cuisines (for example in Thai cuisine Tom Yum soups and Dtom Kha Gai, Vietnamese Huenian cuisine (Tre) and throughout Indonesian cuisine, for example, in Soto. Though it is related to and resembles ginger, there is little similarity in taste.

In its raw form, galangal has a citrusy, earthy aroma, with hints of pine and soap in the flavor. It is available as a whole root, cut or powdered. The whole fresh root is very hard, and slicing it requires a sharp knife. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. It is said to have the effect of an aphrodisiac, and acts as a stimulant. In the Indonesian language, greater galangal is called lengkuas or laos and lesser galangal is called kencur. It is also known as galanggal, and somewhat confusingly galingale, which is also the name for several plants of the unrelated Cyperus genus of sedges (also with aromatic rhizomes). In Thai language, greater galangal is called "ข่า" (Kha) or "ข่าใหญ่" (Kha yai), while lesser galangal is called "ข่าตาแดง" (Kha ta daeng).

The word galangal, or its variant galanga is used as a common name for all members of the genus Alpinia, and in common usage can refer to four plants, all in the Zingiberaceae (ginger family):

Alpinia galanga is also known as Chewing John, Little John Chew and galanga root. It is used in African-American folk medicine and hoodoo folk magic. [1]

References

  1. ^ Catherine Yronwode (2002). Hoodoo Herb and Root Magic: A Materia Magica of African-American Conjure, and Traditional Formulary. Lucky Mojo Curio Co.. ISBN 0-9719612-0-4. 

See also

Lesser Galangal (Alpinia officinarum)

 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Galangal" Read more