| Gamjajeon | |
|---|---|
 Gamjajeon |
|
| Korean name | |
| Hangul | 감자전 |
| Hanja | 감자煎 |
| Revised Romanization | gamjajeon |
| McCune–Reischauer | kamchachŏn |
Gamjajeon is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. It has been a local specialty of Gangwon Province, Korea and is made only with potato, salt, and oil.[1] According to taste, the grated potato may be supplemented with finely shredded additional potato, and carrot and onion or scallions and sliced mushrooms or garlic chives, which adds color and crunchy texture to the dish. Gamjajeon can be garnished with shredded fresh red and green chili pepper. It is served with a dipping sauce called choganjang (초간장), made of soy sauce and vinegar.[2]
See also
References
- ^ Jo Min-jeong (조민정). "강원도식 감자전" (in Korean). Patzzi / Lemontree. http://channel.patzzi.joins.com/channel/food/new_recipy/happy_cook.asp?id=2783. Retrieved 2008-09-02.
- ^ "감자전" (in Korean). The Chosun Ilbo. http://woman.chosun.com/magazine/viewArticle.do?atCode=447. Retrieved 2008-09-02.
External links
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