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Garlic fingers are an Atlantic Canadian dish, similar to a pizza in shape and size, and made with the same type of dough. Instead of the traditional tomato sauce and toppings, it is garnished with melted butter, garlic and sometimes cheese. Seasonings, like parsley or bacon bits, may also be added. It is often eaten as a side dish with pizza, dipped in donair or marinara sauce. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". They can usually be topped with bacon bits upon request. It is rare to find a pizza parlour that does not offer Garlic fingers or a similar dish in Atlantic Canada. However, it is difficult to find elsewhere.
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